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We serve food 7 days a week in our bar from 12pm to 2:30pm and 5pm to 9pm. Our restaurant is open Wednesday to Saturday from 5:30pm to 9pm and Sunday from 12pm to 3pm and 5:30pm to 9pm.

To reserve a table please email Enquiries@greyhoundlouth.co.uk

New Years Eve Menu

£40pp
Arrival is at 7.30pm, and food is at 8pm. There is a luxury 5 course meal & followed by dancing in the bar downstairs!
 
There is a £10 non refundable deposit required in order to secure the booking. Also menu choices and full payment are required by 14th Dec and can be paid both in the bar and over the phone.
 
Should you wish to book or have any queries please get in touch via our email enquiries@greyhoundlouth.co.uk or give us a call on 01507 604 685.
 

Chef's Five

Goat’s Cheese Bon Bon - Pickled Candy Beetroot- Toasted Pinenuts

New Zealand Mussels- Watercress Risotto- Hazelnut Pesto

Pig’s Cheek Bao Bun- Granny Smith’s Apple- Celeriac Remoulade

Beef Striploin- Fondant Potato- Pancetta Creamed Spinach

Chocolate Delice- Toasted Marshmallow- Raspberry Coulis

Pescatarian Five

Goat’s Cheese Bon Bon - Pickled Candy Beetroot- Toasted Pinenuts

New Zealand Mussels- Watercress Risotto- Hazelnut Pesto

Torched Mackerel Bao Bun- Granny Smith’s Apple- Celeriac Remoulade

Sea Bass Fillet- Fondant Potato- Lemon Creamed Spinach

Chocolate Delice- Toasted Marshmallow- Raspberry Coulis

Vegetarian Five

Goat’s Cheese Bon Bon - Pickled Candy Beetroot- Toasted Pinenuts

Charred Williams Pear- Watercress Risotto- Hazelnut Pesto

Jackfruit Bao Bun- Granny Smith’s Apple- Celeriac Remoulade

Caramelised Onion Tart Tatin- Fondant Potato- Gruyère Creamed Spinach

Chocolate Delice- Toasted Marshmallow- Raspberry Coulis